Debbie von Ahrens’ ‘The Business of Dining’ Reveals How to Make a Five-Star Impression at the Table
Published on November 4, 2026
Careers are often advanced over meals, and first impressions can influence opportunities long before any business begins. In The Business of Dining: A Guide to Making a Five-Star Impression, Debbie von Ahrens shares what she has learned in restaurants and in television sales and turns it into practical advice for anyone who wants to feel at ease at a client dinner, a networking event, or an interview lunch.
